Store Purchases: 
Shrimp, little neck clams, onions, garlic, carnaroli, whole fennel, plum tomatoes.

Italian Pantry Shelf:
Vegetable oil, white wine, unsalted butter, dry white wine, Parmesan cheese.

Utensils:
One cutting board, one French knife, one wooden spoon, one 4 to 6 oz. ladle, one 3 quart pot heavy bottomed pot with a lid, one 2 quart pot, four pasta bowls.